Bake for 20 minutes, remove the parchment and beans, and bake for a further three-five minutes, until golden and cooked through.ĥ Remove from the oven and set aside to cool slightly while making the filling. Remove the pan from oven, and transfer tarts to wire rack to cool.
This version has a fancy lattice woven top to show off to all your guests. Preheat the oven to 160✬/gas 2½ and grease a round 22cm tart tin with a removeable base. Gently form a ball, wrap in clingfilm and chill for at least 4 hours. Gently mix in the flour to form a paste this pastry is very soft.
#TREACLE TART HOW TO#
Cover the tarts with foil if the crusts are getting too brown. Treacle tart is a British classic, and Mary Berry shows you how to make it to perfection. For the pastry, cream the butter and sugar with an electric mixer. Bake until the filling is just set, about 15 to 20 minutes (photo 5). Pour the filling into each tart shells about full. Prick the base of the pastry with a fork and place in the freezer for 15 minutes.Ĥ To bake the pastry blind, line the pastry with a piece of parchment paper and fill with baking beans or rice. Making the Treacle Tart filling Step 4: Bake the tarts Remove the tart shells from the oven. Dust the work surface with a little plain flour and roll out the chilled dough using a rolling pin until you have a large circle that is a little bigger than a 23cm loose-bottomed, non-stick fluted tart tin.ģ Press the pastry into the tin, leaving a few centimetres of pastry hanging over the edge. Allow to cool completely in the tin before removing. James Martin gives the traditional treacle tart a Christmassy twist. A classic British dessert, serve with ice cream or clotted cream. Then reduce the temperature to 180C/Fan 170C and bake for a further 30-35 minutes until a deep golden brown all over. Treat family and friends to a comforting treacle tart with crumbly pastry and rich filling. Chill it for at least 30 minutes.Ģ Preheat the oven to 180 degrees or 160 fan. A treacle tart is a gooey treacle (or golden syrup) filling with a buttery brown sugar shortbread crust. Pop your Treacle Tart into the oven on the preheated baking tray and bake for 10 minutes. Alternatively, you can use a food processor and blend the pastry ingredients until the dough comes together. Turn the dough out and wrap in clingfilm. Add the sugar, mix well, and add one to two teaspoons of water just until the dough starts to clump together. Reduce the oven temperature down to 180☌/160☏an, 350☏, Gas 4, ready for later. 40g slightly stale, brown or white breadcrumbsġ In a large bowl, rub the flour, salt and butter together with your fingertips or blend in a food processor until the mixture resembles fine breadcrumbs. Remove the tart from the oven and put it on a baking tray.115g cold unsalted butter, cut into cubes.
#TREACLE TART PLUS#
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